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Lunch Menu October 8-14

Lunch Menu October 8-14

11:15 a.m. - 1:15 p.m.

Sunday

Bacon Wrapped Pork Steak
Chicken Cordon Bleu

Mashed Potatoes / Gravy
Rice Pilaf
Sweet Potato Casserole
Malibu Mixed Vegetables
Succotash

WW Roll
Cornbread

Pecan Cobbler
Coconut Layer Cake
Cookies & Cream Pie


Monday

Hamburger Noodle Casserole
Chicken Strips
Chicken Salad on Wheatberry Bread w/ Chips

Mashed Potatoes / Gravy
Squash & Onions
Italian Green Beans

WW Roll

Strawberry Cobbler
Egg Custard Pie
Sugar Free Cheesecake


Tuesday

Stuffed Bell Peppers
Parmesan Baked Chicken

AuGratin Potates
Chef Cut Vegetables
Fried Okra
Broccoli, Bacon, and Raisin Salad

WW Roll

Cherry Cobbler
Chocolate Layer Cake
Lemon Pie


Wednesday

Chicken & Dumplings
Country Fried Steak

Mashed Potatoes / Gravy
Great Northern Beans
Green Beans
Steamed Cabbage

WW Roll
Cornbread

Peach Cobbler
Pudding Parfait
Hot Fudge Sundae Cheesecake
Sugar Free Chocolate Cake


Thursday

Carmelized Ginger Pork w/ Vegetable Fried Rice
Breaded Baked Chicken Pattie
Carribean Chicken Salad

Asian Style Vegetables
Honey Glazed Carrots
Mashed Potatoes / Gravy
Egg Roll

WW Roll

Blackberry Cobbler
Chocolate Pie
Lemon Cake
Freshly Baked Cookies


Friday

Shrimp Alfredo
Pepperoni Pizza
Tomato Basil Soup

Catalina Mixed Vegetables
English Peas
Corn Nuggets
Marinated Mushrooms

WW Rolls
Cheesy Bread Stick

Chocolate Cobbler
Italian Cream Cake
Snicker Pie


Saturday

Crispy Chicken on Bun
Macaroni & Beef Casserole

Tator Tots
Tuscan Style Vegetables
Cherry Delight Salad

WW Roll

Blueberry Cobbler
German Chocolate Cake