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Lunch Menu June 18-24

11:15 a.m. - 1:15 p.m.

Sunday

Bacon Wrapped Steak
Chicken Fried Chicken

Mashed Potatoes / Gravy
Succotash
Green Beans
Brussel Sprouts

WW Roll
Cornbread

Cherry Cobbler
Carrot Cake
Snicker Pie


Monday

Teriyaki Chicken w/ Rice Pilaf
Beef Tips over Noodles

Stir Fry Vegetables
Purple Hull Peas
Baby Carrots
Pork Egg Roll

WW Roll
Cornbread

Apple Cobbler
Strawberry Cream Pie
Sugar Free Dessert


Tuesday

Chicken Quarters
Ham / Broccoli Quiche w/ Fresh Fruit
 

Mashed Potatoes / Gravy
Capri Mixed Vegetables
Speckled Butterbeans

WW Roll
Cornbread

Cherry Cobbler
Pudding Parfait
Coconut Layer Cake


Wednesday

Mexican Casserole
Crispy Chicken on Ciabatta Bun
Tuna Stuffed Tomato

Fiesta Rice
Jo Jo Potatoes
Spring Mixed Vegetables
Chuck Wagon Corn

WW Roll

Peach Cobbler
French Silk Pie
Sugar Free Dessert


Thursday

Roast Pork Tenderloin
Spaghetti & Meatballs

Mashed Potatoes / Gravy
Great Northern Beans
Steamed Cabbage
Mix Vegetables
Marinated Mushrooms

WW Roll
Cornbread

Blackberry Cobbler
Cookies & Cream Pie
Freshly Baked Cookies


Friday

Breaded Baked Tilapia
Cheeseburger

French Fries
Twice Baked Potato
Carrot & Green Beans
Coleslaw

Garlic  Cheese Biscuit
WW Roll

Strawberry  Cobbler
Chocolate Layer Cake
Lemon Pie


Saturday

Pork Cutlet
Chicken Noodle Casserole

Mashed Potatoes / Gravy
Cream Style Corn
Peas & Carrots

WW Roll

Chocolate Cobbler
Peanut Butter Pie