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Lunch Menu July 16 - 22

11:15 a.m. - 1:15 p.m.

Sunday

Marinated Chicken Quarters
Beef Tips over Noodles

Mashed Potatoes / Gravy
Green Beans
Whole Kernel Corn
Lime Congealed  Fruit Salad

WW Roll

Peach Cobbler
Chocolate Silk Pie
Coconut Layer Cake


Monday

Lasagna
Lemon Pepper Baked Chicken

Mashed Potatoes / Gravy
Catalina Mixed Vegetables
Loaded Pasta Salad
Fried Mushrooms

WW Roll
Garlic French Bread

Blueberry Cobbler
Lemon Berry Mascarpone Cake
Sugar Free Lemon Pie


Tuesday

Sausages w/ Peppers & Onions over Rice
Crispy Fried Chicken
Chicken Salad on Wheatberry Bread w/ Chips

Mashed Potatoes / Gravy
Chef Cut Vegetables
Lima Beans

WW Roll
Cornbread

Strawberry Cobbler
Boston Cream Pie
Pineapple Pudding Parfait


Wednesday

Steak Sandwich
Baked Tilapia
Market Salad

Seasoned Potato Wedges
Prince William Vegetables
Macaroni & Cheese
Coleslaw

WW Roll

Apple Cobbler
Pecan Pie
Sugar Free Cheesecake


Thursday

Beef Enchilada
Taco Al Carbon
Baked Chicken Breast

Mashed Potatoes / Gravy
Fiesta Rice
Chuck Wagon Corn
Capri Mixed Vegetables

WW Roll

Cherry Cobbler
Egg Custard Pie
Freshly Baked Cookies


Friday

Chicken / Broccoli Alfredo
Cheeseburger

French Fries
Green Bean / Carrot Blend
Cinnamon Apples

WW Roll

Blackberry Cobbler
Cheesecake  w/ Topping
Cookie & Cream Pie


Saturday

Sloppy Joe
Chicken Noodle Casserole

Peas & Carrots
Onion Rings
Pickled Beets
Macaroni Salad

WW Roll

Chocolate Cobbler
Carrot Cake