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Lunch Menu August 13 - 19

11:15 a.m. - 1:15 p.m.

Sunday

Smothered Steak
Chicken & Dumplings
Tuna Stuffed Tomato

Mashed Potatoes / Gravy
Catalina Mixed Vegetables
Pinto Beans
Cinnamon Apples

WW Roll
Cornbread

Cherry Cobbler
Italian Cream Cake
Chocolate Pie


Monday

Beef Tips over Noodles
Pork Cutlet
Chicken Salad on Wheatberry Bread w/ Chips

Mashed Potatoes / Gravy
Carrots & Green Beans
Purple Hull Peas
Apple Waldorf Salad

WW Roll
Cornbread

Strawberry Cobbler
Chocolate Peanut Butter Cake
Pink Lemonade Pie


Tuesday

Meatball Shepard's  Pie
Honey Mustard Baked Chicken

Rice Pilaf
Chef Cut Vegetables
Fried Squash

WW Roll
Garlic Cheese Biscuit

Apple Cobbler
Pecan Pie
Sugar Free Lemon Pie


Wednesday

Chicken Pot Pie
Baked Pork Chop

Mashed Potatoes / Gravy
Normandy Style Vegetables
Turnip Greens
Great Northern Beans

WW Roll
Cornbread

Peach Cobbler
Caramel Apple Pie
Sugar Free Chocolate Cake


Thursday

Chili Dog w/ Cheese & Onions
Chicken Fried Chicken
Market Salad

Mashed Potatoes / Gravy
Green Beans
Tater Tots
Macaroni Salad

WW Roll

Blackberry Cobbler
Egg Custard Pie
Chocolate Mousse Cake
Freshly Baked Cookies


Friday

Fish Sandwich
Parmesan Baked Chicken

AuGratin Potatoes
Italian Mixed Vegetables
French Fries
Whole Kernel Corn
 

WW Roll

Chocolate Cobbler
Pudding Parfait
Lemon Berry Marscapone Cake


Saturday

Cabbage Roll
Chicken Fettuccini

Mashed Potatoes / Gravy
Capri Mixed Vegetables
Pickled Beets

WW Roll
Cheesy Bread Stick

Blueberry Cobbler
Cheesecake w/ Topping