Page Header

Lunch Menu - April 16-22

11:15 a.m. - 1:15 p.m.

Sunday

Baked Ham
Roast Turkey

Cornbread Dressing
Sweet Potato Casserole
Broccoli / Rice Casserole
Green Beans
Tropical Fruit Salad

WW Roll

Apple Dumpling
Chocolate Cake
Coconut Pie


Monday

Beef & Burrito w/ Chili and Cheese
Crispy Fried Chicken
Smoked Chicken Salad on Croissant

Mashed Potatoes / Gravy
Spanish Rice
Winter Vegetables
Honey Glazed Carrots

WW Roll

Blueberry Cobbler
Lemonade Pie
Strawberry Shortcake


Tuesday

Sweet & Sour Chicken over Rice
Roast Pork Tenderloin

Mashed Potatoes / Gravy
Pork Egg Roll
Collard Greens
Asian Mixed Vegetables

WW Rol
Cornbread

Peach Cobbler
Chocolate Pie
Sugar Free Cheesecake


Wednesday

Cheeseburger
Shrimp Alfredo

French Fries
Normandy Mixed Vegetables
Squash & Onions
Pineapple Nut Salad

Garlic Toast

Apple Cobbler
Red Velvet Cake
Key Lime Pie


Thursday

Country Fried Steak
Baked Chicken
Turkey & Cheese on Hoagie w/ Chips

Mashed Potatoes / Gravy
Mixed Vegetables
Steamed Broccoli
Whole Kernal Corn

WW Roll

Strawberry Cobbler
Cookies  & Cream Pie
Pudding Parfait


Friday

Cincinnati Spaghetti
Bacon Wrapped Pork Steak

Mashed Potatoes / Gravy
Pinto Beans
Green Beans & Carrots
Brussel Sprouts

WW Roll
Cornbread

Blackberry Cobbler
Italian Cream Cake
Sugar Free Chocolate Pie


Saturday

Chicken Sandwich
Cabbage Roll

Mashed Potatoes / Gravy
Mixed Vegetables
Macaroni  & Cheese

WW Roll

Cherry Cobbler
Peanut Butter Pie
 


 


l